First video! Now how do you do this... TAMAGOYAKI 3 Eggs (optional 1 yolk for deeper color) Chopped chives/spring onion 1/4 tsp Mirin 1/4 tsp Soy sauce Salt 1/2 tsp Sugar (optional) Furikake (optional) You can also add 1 tsp sesame oil (1/2 tsp if using strong, pure sesame oil) for an interesting taste (normally with sugar). I do this sometimes when I get bored with regular tamagoyaki. ONIGIRI 1/2 cup Japanese rice 1 cup Water Furikake (any kind) Do not rinse the rice too much as you'll want to retain
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