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#bento #bentoboxi #japanesfood #japanesehomecooking #karaage #lunchbox #弁当 00:00 Opening 00:14 Cut ingredients 00:59 Tamagoyaki 02:25 Salmon 02:55 Side dish 03:57 Packing 04:50 Let's eat! 05:37 Greeting Kuyo's Japanese kitchen Posting videos：Every Friday 8:00PM ［Japan time］ Thank you for your watching. I'm Kuyo from Japan. I cook Japanese food and post a video every Friday. Please subscribe my channel. Let' enjoy cooking togather. [Ingredients] Tamagoyaki ・ pieces ・Soy teaspoon ・ teaspoon Salmon ・Salmon... 1 piece ・ little bit Fried carrots and mushrooms ・ Carrot... 1/3 carrot ・ Enoki... 1/4 share ・ tablespoon ・Green onions... 2 pieces ・Soy sauce... 1/2 teaspoon Others ・ ・Wakame furikake... a little ・Boiled pieces [Recipe] 1. Cut the ingredients. Green onion: finely chopped Carrot: Peel and thinly slice Enoki: cut into small pieces 2. Put the ingredients for Tamagoyaki in a bowl and mix well. 3. Heat a frying pan and add oil. 4. Add 1/3 of the egg mixture and spread it thinly. When one side of the egg is cooked, fold it 3-4 times. 5. Repeat [3] and [4] two more times. 6. Cut the tamagoyaki into bite-sized pieces. 7. Heat oil in a frying pan and fry the salmon. Sprinkle salt while it is baking. 8. When one side of the salmon is cooked, turn it over and sprinkle salt again. Heat until the salmon is cooked through. 9. Heat mayonnaise in a frying pan and fry carrots and enoki mushrooms. Once they are cooked, add green onions and soy sauce and stir-fry lightly. 10. Arrange the food in the bento box.
