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Japanese/Cotton Cheese Cake| 134

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欢迎订阅: 轻乳酪蛋糕 / cotton cheese cake 口感细腻,入口即化,大概是最好吃的蛋糕,也是最容易失败的蛋糕。蛋白的打发程度,烤箱的温度都是关键因素,看看这几个要点,轻松制作完美不开裂的轻乳酪蛋糕。 轻乳酪蛋糕 的材料 Japanese Cotton Cheese Cake Ingredients: 160克奶油奶酪 160g cream cheese 3个鸡蛋 3 eggs 35克低筋面粉 35g cake flour 20克&

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