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, Double Cheese Castella Cake/Japanese Cotton Cake, super soft & moist

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#castellacake #古早蛋糕 #芝士古早蛋糕 双重芝士古早蛋糕,带着双重的芝士口味,绵密松软,入口即化, 不开裂不回缩 视频里也会说一下如何避免古早蛋糕开裂和回缩的情况。 🍞原料 ☘️此配方可制作1个大约7寸大的古早蛋糕 5个大号鸡蛋(60-65克/个连壳重量) 奶油奶酪 125克 低筋面粉 80克 牛奶 60克 细砂

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