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Follow Jasmine: Making crab-stuffed salmon for the first time ? I’ve been seeing this dish all over social media and wanted to try it out myself! I decided to use my crab rangoon dip recipe as the filling, which tasted delicious, but didn’t hold up well in the oven. So, next time, I’ll add less Kewpie mayo for a thicker consistency. Overall, I was happy with the results and can’t wait to try this recipe again!
