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Raw Crab is One of the Greatest Dishes in All of Korean Cooking K-Town

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Soban in Los Angeles is known for their ganjang gaejang, a delicacy in Korean cuisine that involves the fermentation of raw crab in soy sauce along with a variety of herbs and spices. In this episode, host Matthew Kang pays Soban a visit in order to sample the dish, one that is not as common outside of Korea. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

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