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Perths Kitchen 3 | Stir-fried Crispy Pork with Chinese Kale

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Hey Guys! In this episode of Perth’s Kitchen I make ผัดคะน้าหมูกรอบ which is a very common and popular Thai dish. It’s easy to make so hopefully you can have a go at making it at home too! Join this channel to get access to perks:

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