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Homemade gummy bears are way healthier than store bought. We control the ingredients and the sweetness in these healthy gummies. I use frozen berries or 100% fruit juice, honey, and paster raised gelatin. __↓↓↓ GET THE RECIPE ↓↓↓__ Like my content? Support my channel by buying me a cup of tea! Here Are My Most Popular Recipes To Try: Healthy Kid Snack: How To Make Golden Milk: Ward Off Colds & Flu With TURMERIC Tea: Oven Fried Chicken That Tastes Deep Fried: How To Make Eggplant Taste Like Fried: How To Cook Bacon In A Pan Perfectly: The Best Tuna Melt Sandwich Recipe On Sourdough Bread: Follow Rockin Robin On Social Media: Visit my website: My Free Newsletter: Connect with me on FACEBOOK: TWITTER: Pinterest: Instagram: Amazon Store for Rockin Robin Cooks Kitchen Tools I Like: ▶︎ Silicone Gummy Bear Mold Used In Video: ▶︎ Tortilla Warmer ▶︎ Lodge cast iron 12 inch pan ▶︎ Global 8 inch Chef Knife ▶︎ Baking Sheet Tray ▶︎ Wooden Spoons ▶︎ Vitamix 5200 ▶︎ Cooling Racks ▶︎ Arrowroot Powder ▶︎ Instant Read Thermometer ▶︎ Taco Holders Gummy Bear Recipe: Ingredients: Fresh/Frozen Version: 2 cups frozen wild or organic blueberries 5 Tbsp. 1 tsp. Grass-fed gelatin 5 - 7 Tbsp of cool water 1 - 2 Tbsp. honey Directions: Place the blueberries in a microwave safe dish and defrost. Once soft, pour the berries into a blender and blend until smooth. Pour this into a saucepan over low heat. Add the honey and stir. In another bowl combine the gelatin and the water. Add just enough water to moisten the gelatin when stirring. Let this sit for 2 minutes. Then place the dish into the microwave on high for 10 second increments stirring between heatings. I needed 2 ½ increments. Once the gelatin is a liquid, pour it into the blueberry mixture and stir until fully combined. Let cool a couple of minutes and then fill your silicone molds with a dropper if you have one or you can spoon it in. Make sure to place the molds on a stiff cutting board that will fit in your refrigerator. This will help you avoid spilling. Refrigerate for 20 - 30 minutes and then you can remove the gummies from the mold by pushing them out gently. As per the video, if you don’t want to buy a gummy bear mold you can use an ice cube tray to try it out. Just be sure to grease the tray before adding the gummy mix. Store these in the refrigerator for about a week in a ziploc bag or a covered container. Fruit Juice Version 1 cup 100% fruit juice 2 Tbsp. grass fed gelatin 2 - 3 Tbsp. cool water 1 Tbsp honey or to taste Follow the instructions above, omitting the blender portion. Enjoy! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin #RockinRobinCooks #mexicanfood
