Ginseng chicken soup (in Korean, Samgyetang) is a hot, steaming, delicious dish that features a small chicken stuffed with rice, ginseng, garlic, and jujube. You have to commit to eating a whole chicken all by yourself when you sit down for a bowl of samgyetang! But it’s totally worth it. Full recipe: Help others by translating the English caption of this video into your own language: My cookbook: Get Maangchi's letter every month: My Instagram: My Facebook: My Twitter:
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