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Khinkali - Georgian dumplings, one of the most famous dishes of Caucasian cuisine. The delicate dough has the shape of a fancy pouch with nice folds, gathering high at the tail. Inside there are spicy meat and broth saturated with aromas of spices and herbs. For the dough we need: - flour 3 cups - very cold water 1 cup - salt 1/2 Tbsp Knead well. The dough is ready! Shape dough into a ball, cover it with plastic wrap, and let the dough rest for 1 hour. For the filling we need: - minced meat - 1/2 kg - onions - 2 pcs - salt - 1/2 Tbsp - black pepper - 1/2 Tbsp - zira/cumin (optional) - 0.5 tsp - dry cilantro - 1 Tbsp - dry parsley - 1 Tbsp - very cold water - 2 cups
