These delicious Georgian dumplings known as khinkali are considered to be one of the national dishes of the country. Khinkali may be stuffed with vegetable fillings, such as potato or mushroom, but these meat versions by Wilderness cooking chef Tavakkul with a brothy spiced-meat filling, like soup dumplings—are the most common. 🔔 Subscribe: 🌐 Our other profiles: ▶ Facebook page ▶ Official website: ❓ ABOUT WILDERNESS COOKING: Wilderness Cooking channel is all about doing charity work. We cook a variety of delicious food together to make kids smile. In our village we are trying to make kids happy again. ⏩ A few ultimate-delicious recipes from my channel: ◼ How to cook thanksgiving turkey: ◼ Warm Roasted Vegetable Salad: ◼ C
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