Lemon Yogurt Castella Cake|Apron Vegetable oil 70ml Cake flour 90g / 2/3cup Lemon zest 1tsp Lemon juice 10ml / 2tsp Honey 40g / 2Tbsp Plain yogurt 50g / 3Tbsp Egg yolk 6 Egg whites 6 Lemon juice 5ml / 1tsp Sugar 45g / 6Tbsp Pan size 29x7x10cm
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