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You probably have a bag of frozen corn in your freezer, or have chowed down on a buttery ear of corn at a cookout. But not only did it take thousands of years for humans to domesticate teosinte to corral it into what we now know as corn, but there's a whole bunch of reasons that it never should have reached staple crop status in our diets. It took a few thousand years of random coincidences for us to end up with that tasty side dish, and avoid getting nasty diseases like pellagra on the way. Hosted by: Stefan Chin (he/him) ---------- Support SciShow by becoming a patron on Patreon: ---------- Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever: Matt Curls, Alisa Sherbow, Dr. Melvin Sanicas, Harrison Mills, Adam Brainard, Chris Peters, charles george, Piya Shedden, Alex Hackman, Christopher R, Boucher, Jeffrey Mckishen, Ash, Silas Emrys, Eric Jensen, Kevin Bealer, Jason A Saslow, Tom Mosner, Tomás Lagos González, Jacob, Christoph Schwanke, Sam Lutfi, Bryan Cloer ---------- Looking for SciShow elsewhere on the internet? SciShow Tangents Podcast: TikTok: @scishow Twitter: Instagram: : #SciShow #science #education #learning #complexly ---------- Sources: #en4 Images: :Perennial_Teosinte_ear_(Zea_diploperennis) : :Museo_Nacional_de_Antropología_-_MAÍ : :Secado_tradicional_del_maí : :Hominy_(maize).JPG : : : :
