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Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked in onion, tomato, spices and spinach puree. Delicious and healthy! Palak paneer Ingredients quantity Palak 2 bunch Oil 4tbsp 1tsp Cumin seeds 1tbsp Onion chopped 2no. Ginger garlic paste 1tbsp Tomatoes chopped 2no. Paneer cubes 200gms Salt to taste Coriander powder 1 ½ tbsp Turmeric powder ½ tsp Red chili powder 1tsp Garam masala 1tsp Dry mango powder ½ tsp Green chilies chopped 3-4no. Chopped ginger 1tbsp Butter 2tbsp for garnish Kasuri methi 1tsp for sprinkle Fresh cream ¼ cup Method 1. In pan, boil the water to blanch the palak properly. 2. Once done remove it from the hot water and remove it in a bowl and add some cold water and ice cubes and keep aside. 3. Now in pan add oil, cumin seeds, and sauté for few mins. 4. Now add chopped onions and sauté till it is brown in color. 5. Now blend the palak into puree form and keep aside. 6. Once onions are brown in color add ginger garlic paste and sauté again. 7. Now add ch
