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With boiled eggs in the glass! Minced meat roulade, using a unique recipe

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With boiled eggs in the glass! Minced meat roulade, using a unique recipe Ingredients: minced meat - 600 g ( oz) salt - 5 g ( oz) black pepper - 3 g ( oz) eggs - 1 piece ham - 100 g (3.5 oz) pressed cheese - 100 g (3.5 oz) eggs - 6 pieces salt - 5 g ( oz) black pepper 3 g ( oz) IN THE OVEN 180 °C (356 °F)/25 minutes Follow us on: Facebook:

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