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Melt in your mouth Scottish shortbread recipe

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Get ready to savor the authentic taste of Scotland in every delicate, buttery crumb of this traditional Scottish Shortbread. It is very simple, very easy to make, even a baking novicecan handle it. ❗️Please turn on CC (subtitles) and select your preferred language.!❗️ Ingredients: All-purpose flour - 300 g. White rice flour - 90 g. Salt - 1 g. Unsalted butter (room temp.) - 250 g. Powdered sugar - 90 g. Notes: - Bake the cookies until just golden around the edges. Bake in a preheated oven at 350°F (180°С) for 20-25 minutes. - Servings: ~ 26 servings

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