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Подпишись на канал о кулинарии @OxanaMur Beat in a deep bowl: 4 eggs and 150 g of sugar until a stable foam (or until the mass increases in volume and the color turns white). Add a little vanilla sugar. Mix 120 g of flour with 1 tsp of baking powder - sift everything. Gradually add the flour to the egg mixture in 2-3 sets. Gently mix with a spatula from bottom to top. Line the bottom and sides of the pan with baking paper. Cover with a towel, press the lid with a load. Bake on low heat for 50 minutes. Allow the finished biscuit to cool completely. Cut into 3 pieces. Let’s prepare a cream cheese: 300g cottage cheese 60g powdered sugar 100g cream 33% Cream cheese for cake coating: 420g cottage cheese 80g powdered sugar 60g cream 33 % Follow me at: Instagram:
