German recipe with 2 kilos of pork belly. You will never buy cold meat again!

German recipe with 2 kilos of pork belly. You will never buy cold meat again! Ingredients: pork belly - 2 kg (4½ lb) salt - 10 g ( oz) sweet paprika - 5 g ( oz) black pepper - 5 g ( oz) garlic powder - 5 g ( oz) spicy paprika - 3 g ( oz) spicy pepper - 300 g (10.6 oz) bacon - 150 g (5.3 oz) cheese cream - 80 g ( oz) pressed cheese - 100 g (3.5 oz) Tray size 32 x 26 cm (12.6 in x in) IN THE OVEN 180 °C (356 °F)/45 minutes for the sauce: apples - 1 piece soy sauce - 80 ml (⅓ cup) sugar - 25 g ( oz) garlic powder - 6 g ( oz) sweet paprika - 5 g ( oz) lemon juice - 10 g ( oz) cinnamon - 5 g ( oz) tomato paste - 70 g ( oz) Follow us on: Facebook: