My Online Sushi Course on Udemy. DISCOUNT Link: (Please note discount price may not show up until at checkout) Cured Mullet Roe is very common in Asia but hardly ever eaten in the US. They're caught in the SE during Fall/Winter season and shipped overseas where it's processed. Mullet roe is made by curing with salt, then pressed and dehydrated until the desired firmness is achieved. Mullet roe is considered a delicacy in Taiwan as well as in Japan. In the Mediterranean, it's called
Hide player controls
Hide resume playing