Guest
The Spring 2014 Tasting Menu at Aldea Price: $110 Petiscos Big eye tuna crudo (watermelon radish, pimenton, soy and Vinho Verde) Charred Octopus (in octopus broth, potato and coriander) Portuguese baby squid(cod roe butter, squid ink) Red Mullet (fennel and dill, blood orange/ tomato) Akitakomachi rice (sea urchin, shrimp, dungeness crab) Bacalhau a gomes de sa Duck breast (rutabaga, hen of the woods mushroom, sea buckthorn glaze) Buttermilk
