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In this video we will see how to make Channa Masala in Tamil. This Channa Masala recipe is very easy to make and Channa Masala gravy is an ideal side dish for chapathi. For this gravy we need to soak the konda kadalai (chick peas) for 8 hours prior to start of the recipe. This soaking helps the chickpeas to cook easily. This channa masala can also be served with chapathi, poori, roti, parotta etc. In order to thicken the gravy I smashed some of the chickpeas and added them back to the gravy this thickens it. Also to obtain a smooth texture I ground the onions and tomatoes after sauteing them. But this is optional and you can proceed with the recipe without grinding it. Friends please do try this awesome Channa masala gravy at home and serve it with some soft chapathi. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !! For detailed Channa Masala Recipe please visit
