Guest
Besan ke parathe are a type of Indian flatbread made with gram flour (besan). They are a popular and delicious variation of parathas, which are unleavened flatbreads stuffed with various fillings or ingredients. Besan ke parathe goes with yogurt, pickles, or any chutney of your choice. Paranthas make for a delicious and nutritious meal, and the addition of besan adds a unique flavor to the parathas. #parantha #besan #easyrecipe #vegiterian #healthyrecipes Ingredients Quantity Gram flour ½ Cup Onion chopped 1 no Whole coriander 1 tbsp Carom seeds 1 tsp Turmeric powder ¼ tsp Coriander powder 1 tsp Dry mango powder ½ tsp Chat masala ½ tsp Red Chilli powder 1 tsp Green Chilli chopped 2 no Ginger chopped 1 tbsp Cumin seeds 1 tsp Asafoetida 1 tsp Salt ¼ tsp Oil 1 tbsp Wheat flour 2 cup Method 1) take a bowl add besan, onion, whole coriander, asafoetida, turmeric powder, coriander powder, dry mango powder, chat masala, red Chilli powder, green Chilli, ginger, cumin seed, salt to taste and oil and mix well until onion leave the water. 2) Make a dough. Add wheat flour, carom seed and salt to taste, oil. Leave for 2min rest. 3) Roll the small roti and fill the fillings of besan and fry in pan on medium flame. 4) Sprinkle the paratha on top red Chilli powder. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest:
