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Girwachh or Rickwach is vegetarian dish from India. It is also called Patra, Arbi ke pakode, Patrode etc. It is made from colocasia leaves stuffed with besan and flavourings such as spices. Girwachh is a very popular, and this is because it combines those rare qualities of flavour and good health. colocasia leaves are very nutritious. And when girwachh is made from it, it tastes marvellous. In Patra a smooth paste of besan with spices, sweet and sour flavours is applied over the leaves, rolled and steamed. However, this looks like a hard job, but in reality making patra is so easy, once you start doing it. You can also make mini patras by using small leaves to make small rolls. Patra can be eaten either only steam cooked or after frying steam cooked patra. Fried patra becomes very crispy you can have them with tea or sweet and sour chutney. Fried patra can be dipped into gravy to make it a tasty Patra vegetable. Please try this recipe and let me know how you made it by writing in comment box.