This Neapolitan pizzeria is absolutely exceptional!Pizzeria Concettina ai Tre Santi

0:00 Intro 1:18 Starting point for the full-length movie 1:37 making pizza dough 5:56 Interview with Antonio Oliva 14:37 Pizzeria open at night 29:24 Another of their pizza stores for take-away Pizzeria Concettina ai Tre Santi, a place to be for anyone who wants to try an experience that simultaneously combines the traditional side of pizza and the gastronomic approach in the making of the dishes and the tasting experience. 🍕pizza dough of Concettina ai Tre Santi 1 liter of water 40 g salt 1450 g flour　 7 g natural beer yeast After kneading the dough let it rest for 24 hours at room temperature, then divided it into 250g portions and stored them in the refrigerator. ◯——————————————————————————◯ 🍕 Pizzeria Concettina ai Tre Santi 📍 Location: Via Arena della Sanità, 7 Bis, 80137 Napoli NA, ITALY h 📞 39 081290037 🌏 ◯——————————————————————————◯ Give the video a thumbs-up if you enjoyed it, and please subscribe to our channel! @SoHungryItaly ◯——————————————————————————◯ ☆Business Email: sohungryitaly@ #pizzeria #naples #Napoli #Neapolitanpizza #neapolitanpizzeria #itarianfood #hungry #trattoria #pizza #pasta #sohungry #sohungryitaly