Tamagoyaki (Japanese omelette)

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7 Jul 2016

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cookingwithdog Ingredients for Tamagoyaki (serves 2) 3 Eggs 3 tbsp Dashi Stock (3 tbsp water a pinch of dashi stock powder) 1⅓ tbsp Sugar 1 tsp Soy Sauce 2 pinches of Salt 20g Mitsuba Parsley Leaves (0.7 oz) or substitute: spring onion, coriander, mentaiko (marinated roe of pollock) or aonori seaweed Daikon Radish, Grated 1 Shiso Leaf A splash of Soy Sauce Olive Oil or your favorite vegetable oil Tamagoyaki Pan (15

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