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Today, I am going to be making Tamagoyaki in 8 ways. I love Tamagoyaki so much; fluffy Dashi-flavored Tamagoyaki is my all-time favorite, I can eat it every day but sometimes I want something different. These are my twist on regular Tamagoyaki that I used to make for my son's Bento. We eat it for breakfast, as I had shown in the last video. And we love to put it in a bento lunchbox! 15cm（6 inches) square pan ・Basic Tamagoyaki 1 3 large eggs 1/2 ts potato starch 1 1/2 ts Mentsuyu (Noodle Dipping Sauce) 2 tbs water ・Basic Tamagoyaki 2 3 large eggs 1/2 ts potato starch 1/2 ts Dashi powder 1 ts soy sauce (preferably light) 2 tbs water ・Nori ＋Nori Sheet ・Scallion ＋Chopped Scallion ・Tarako（Cod Roe) ＋Tarako（Cod Roe) ・Okonomiyaki Tamagoyaki ＋Chopped Beni Shoga (ginger pickles) ＋Aonori （Dr
