Guest
Chanko Nabe, . ‘Sumo Stew’ is a popular style of eating hot pot hailing from Japan. It’s the food of choice for sumo wrestlers, thus the nickname. Vegetables, seafood and meat can be cooked in seasoned broth at the dinner table as you dine together. Full recipe at: We made our own chicken stock for this recipe, with varying assortments of vegetables and home-made meatballs to pair with the other hotpot ingredients! It’s easy for everyone, and perfect for a family gathering! Shop for these recipe items at your nearest FairPrice store or enjoy hassle-free shopping by purchasing the ingredients with a single click at FairPrice On: ⬇️ Ingredients here ⬇️ Chicken stock: 3½ litres of water 500g chicken bones 1 white onion (thick slices) 1 bulb garlic (halved) 50g ginger (sliced) 4 spring onions Meatball: 500g minced chicken 1 egg 4 tbsp soy sauc
