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Французский багет/French baguette

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*550 гр муки *350 мл тёплый воды *5 гр дрожжи сухие *1 ч.л соли выпекать при температуре 220с-40минут *550 g flour *350 ml warm water *5 g dry yeast *1 tsp salt bake at 220c-40min #Frenchbaguette#багет #выпечка #хлеб #вкусно

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