Hariyali dal Serving - 4 pax Preparation time - 10 mins Cooking Time – 25 mins Ingredients quantity Tuvar dal (soaked) ¼ cup Masoor dal (soaked) ¼ cup Arhar dal (soaked) ¼ cup Green chilli slits 4 nos Tomatoes chopped 1 nos Amaranth leaves 1 bunch Fenugreek leaves 1 bunch Spinach leaves 1 bunch Water as required Salt to taste turmeric powder 1 tsp fenugreek seed 1 tsp oil 1 ½ tbsp asafetida ½ tsp cumin seed 1 tsp mustard seed 1 tsp garlic chopped 8-10 cloves curry leaves 8-10 nos onion chopped 2 nos ginger julienne
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