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I hope you guys enjoy this tutorial! I know it's a ton of work to make these pine branches, but my Rice Rubber recipe stays flexible for so long that you may find that it's worth it... especially for competition cakes or for your favorite customer ;). My rice rubber recipe is very different from any dough you may have already tried, like fondant or gum paste. But though this dough is edible it does not contain sugar and is not meant to be eaten! Treat it like you would gum paste. I can't wait to see where you guys use this tutorial... especially for Christmas cakes... or maybe even woodland or lumberjack theme cakes!! The Rice Rubber recipe used in this tutorial is the Super Flex version and it can be found in my Rice Clay and Rice Rubber recipe collection package. Rice Rubber Recipe: Visit my website: Fine me on Facebook: Follow me on Instagram:
