Guest
The perfect pasta sauce for when there is nothing in the cupboard. A flexible recipe which can be adapted to what you have. Couldn’t be simpler or more delicious, put it on pasta, gnocchi, serve with meat, fish - the world is your oyster. (Could even try it with oysters?) Full recipe: 200g pasta Frozen peas 50g parmesan 1 lemon 1 clove garlic Handful pine nuts Mint Cook the frozen peas according to packet instructions. Crush the garlic in a pestle and mortar. Grate the parmesan and pick the mint leaves. T
