No-bake dessert in 10 minutes! One of my favorite chocolate recipes! 😉 Don't forget to turn on and select the subtitles you want! 👉 Ingredients: - Cookies/400 g (14 oz) - Peanuts/200 g (7 oz) - Sugar/50 g (1/4 cup) - Milk/150 ml (1/2 cup) - Butter/150 g (~3/4 cup) - Coconut/40 g (1/2 cup) - Milk chocolate/200 g (7 oz) - Baking pan size/20cm × 20cm (8x8 in) - Melt the second part of the chocolate and add 1 tablespoon of vegetable oil. - Pour over the sponge cake layers, reserving about 2 tablespoons for decoration. - Chill for 2 hours. - Place in the refrigerator for 20 minutes.
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