Today we are making避风塘炒虾, translate as typhoon shelter shrimp. This dish was originally from HK Causeway Bay. It was created by fishermen with limited ingredients on board when they are avoiding the typhoon. Now typhoon shelter has become a style of cooking that features a classic combination of crispy fried garlic, golden breadcrumb, and deep-fried seafood. Sounds so delicious already. The amazing part is that I am going to share a tip to replace the bread crumb and make this a keto-friendly recipe. How exciting! 🥢BUY MY WOK USA - (Flash sale, order soon!) CANADA - AUSTRALIA - (Flash sale, order soon!) EU (including UK) - (Note: Amazon pay is not suitable for EUR orders. Please use stripe to pay.) Rest of the World - 🥢PRINTABLE RECIPE -
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