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Текстовый рецепт тут - рецепты/колбасы/колбаса-украинская-домашняя/ Оборудование для мясопереработки Ингредиенты для колбас Автоматика для коптильни и термо камеры купить Купить автоматику для климатической камеры Колбаса “Украинская“ домашняя Sausage “Ukrainian“ home made Ингредиенты: Подчеревок – 500 гр. Лопатка – 300 гр. Сало - 200 гр. Чеснок – 1 головка Коньяк -50 мл. Соль – 15 гр. Сахар – 1 гр. Перец черный молотый – 2 гр. Лавровый лист молотый – 1 гр. Sausage “Ukrainian“ home made Ingredients: Podgeting - 500 gr. Shoulder - 300 gr. Salo - 200 gr. Garlic - 1 head Cognac -50 ml. Salt - 15 gr. Sugar - 1 gr. Black pepper powder - 2 gr. Bay leaf is ground - 1 gr. Preparation: All the meat is cut into pieces cm. Salo and garlic are twisted in a meat grinder (you can cut it) Prepared ingredients add to the container, add salt, sugar, cognac and all spices, mix well for 10-15 minutes. Mix the stuffing with a film or lid and put in the refrigerator for 12-24 hours. Salted pork cherev, before packing it is well washed and soaked in warm water for 2 hours. If the celery is fresh, then it needs to be rinsed well and cleaned. We proceed to packing. Prepared by an alternate, put on the forging and stuffed with a mincer. We fill not very tightly. Then we form rings and bind them. Before cooking, the sausage is well punctured on all sides with a needle and placed in a preheated to 180 degrees, place the oven on the bottom of the oven with hot water, bake for 15 minutes, then take the container with water and bake for 20-30 minutes, until a crispy crust. Sausage is ready. Sausage can be stored raw in the freezer, but it's best to put roasted sausage in a ceramic pot, pour with fat and put it in a cool place.
