Guest
I'm at the doner restaurant in the city center, you can watch the recipe for making minced beef doner from start to finish. At the meat sales store, salt is added to the minced meat and it is machine-chopped 3 times and prepared in the finest way possible. KARACA doner restaurant in Isparta city center has been making this delicious kebab for 50 years. There are no spices in the minced meat mixture, it contains some semolina, animal fat, and 7 grams of salt are used for 1 kilogram of material. Doner kebab will be shaped using cold water. calf and sheep fat is used animal fat is cut into small pieces this is beef fat you see this is sheep fat you see A 5 kilogram doner kebab will be made A piece of minced meat is moistened with water and rolled by hand. rolled minced meat is added to the iron stick A piece of animal fat is added and the process is repeated in this way. It is reported that doner kebab was first invented by İskender Bey, who lived in the city of Bu
