Making Ricotta Salata at Home

Ricotta Salata is a great way to use up leftover whey. Simply make the Ricotta using your favourite recipe, then salt and press, turning a few times and adding extra salt along the way. Deliciously firm and creamy at 14 days or hard and able to be grated at 90 days. You can pick up supplies for Ricotta Salata at Check out my other cheese tutorials; Help fund the next cheese making video by pledging your support at Patreon; Curd Nerd Newsletter; My First cheese-making eBook, “Keep Calm and Make Cheese“ My Second cheese-making book, “Keep Calm and Make More Cheese“ recipes and for the Little