EASY homemade ricotta Gnocchi with creamy Mushroom Sauce

Recipe ⬇️⬇️⬇️ or PRINT: Ricotta gnocchi is the easy way to make homemade gnocchi from scratch! They take 20 minutes from start to finish, and are just like potato gnocchi - soft, plump pillows ready to be tossed in your sauce of choice. Today - a creamy mushroom sauce. Perfect match! - N x ❤️ ––––––––––- Ricotta Gnocchi with Creamy Mushroom Sauce RICOTTA GNOCCHI 250g ricotta, good stuff (avoid tubs, baskets or counter is safe*) 75g (¾ cup) finely grated parmesan cheese (plus extra to serve) 1 egg 1 egg yolk 1/4 tsp cooking salt (kosher salt) 1/8 tsp black pepper 115g - 150g (3/4 - 1 cup) plain flour (all purpose flour), plus more for dusting MUSHROOM SAUCE 2 tbsp unsalted butter ½ small onion, finely chopped 350g/12oz cup mushrooms, cut into 5mm thick slices 2 garlic cloves, finely chopped 1/4 tsp dri