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Chinakohl Rezept nach chinesischer Art (white cabbage recipe) I vegetarisch I Yungs Kitchen

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Zutaten: 400g Chinakohl Knoblauch gehackt Ingwer in Streifen Sauce: 2 TL vegetarische Austernsauce 1/2 TL Kartoffelstärke (mit Wasser verrührt) Öl Ca. 80ml Gemüsebrühe 1/4 TL Salz 1/2 TL Zucker Optional: Chili in Streifen und Frühlingszwiebeln in Ringen zum Dekorieren _____________________________ Ingredients: 400g white cabbage garlic ginger Sauce: 2 tsp vegetarian oyster sauce 1/2 tsp potato starch (mixed with water) oil around 80ml vegetable broth 1/4 tsp salt 1/2 tsp sugar optional: chili and spring onions for garnish _____________________________ Danke fürs Zuschauen! Thanks for watching! _____________________________ Instagram: @ @ Website: E-Mail: info@

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