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Vegan Glutenfree Holiday Roast made with chickpeas and Tofu. Get the WRITTEN RECIPE here - Try this glutenfree holiday roast made with chickpeas and tofu! This roast is rich and hearty and comes with a roasted vegetable filling and a sweet maple glaze for that umami. The mix comes together easily in a food processor and is gluten-free, nut-free and lentil-free! The chickpeas and tofu make a sturdy base. Tofu, chickpeas add volume, tofu makes it chewy a bit like seitan, rice flour and starch act as binders making the dough easy to work with. Make it into a cylinder roll or a stuffed roll. The glaze balances out the flavor so you get rich umami roast and roasted veg in the same bite. SUBSCRIBE HERE: ******MORE FROM THE BLOG****** COOKBOOKS BY RICHA HINGLE (VEGAN RICHA): Connect with me on Social Media:
