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Swap regular bread for quick and easy, wholesome, high-fiber, protein-rich lentil bread rolls. They’re soft, fluffy, delicious, and free from flour, grains, gluten, eggs, dairy, yeast, oil, and sugar! 😍 Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips: 📩 Want FREE RECIPES and meal plans delivered to your inbox? Sign up for my newsletter at no cost 👉 📖 My cookbook “Simple and Delicious Vegan“ is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has: 🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself! 🌱 Metric and imperial measurements (cups, ounces, and grams). 🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients. 🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster! You can order it here: INGREDIENTS: 1 cup (200 g) red lentils ⅓ cup (75 ml) water ¼ cup (20 g) ground flaxseed 2 ¼ Tbsp (20 g) psyllium husk powder or ¼ cup whole psyllium husk ½ tsp salt 1 tsp baking powder ¼ tsp baking soda ¾ Tbsp lemon juice/ lime juice or apple cider vinegar Seeds of choice for the top (optional) If you like the video, please give it a thumbs up and subscribe to my channel! 💛 Instagram: Facebook: Pinterest: Blog: Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support! Equipment I use: Camera: 50mm lens: Food Processor: Blender: Immersion blender: Instant Pot: Electric spice grinder: Hand mixer: Cast iron pan: Kitchen scale: If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊
