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INGREDIENTS nettle - 50-60 g pumpkin seeds - 80 g dill - 20 g soaked cashew - 50 g lemon juice - 3 tbsps olive oil - 2 pcs green onion - 10 g salt, black pepper powder - according to your taste METHOD Add nettle, pumpkin seeds, dill, soaked cashew, lemon juice, spices, water into a blender and blend well. Pour the soup into a plate, add chopped grape leaves, green onion, olive oil and pumpkin seeds. The soup is ready! Enjoy! Natural spice store #veganrecipes #vegan #rawrecipes #raw #vegetarian #intelligenthumanity #allvegan #well_fedvegan #soups_vseveganim #soups
