A flavorful spicy red sauce used to make Indo-Chinese dishes like schezwan fried rice, schezwan noodles, pizza, cutlets etc. Use it with cutlets, french fries, cheese fingers & more for a change. If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our new video uploads. Thanks! Ingredients 100 ml vegetable oil 25 whole dry red chillies soaked for 1 hour in hot water 100 grams garlic paste 50 grams ginger paste 3 tbsp white vinegar 1 tbsp tomato sauce 1/4 tsp black pepper powder 1 tsp salt 1 cup water Website : Website : @rajanjolly Subscribe: Twitter: Pinterest: Facebook: Instagram: G :
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