Guest
I’ll be making 6 different flavoured Wraps, the base of the wraps is roti, you can choose any roti of your choice. Pizza wraps Ingredients: • Pizza sauce • Toppings of your choice (capsicum, onions, corns, tomatoes) • Cheese • Red chilli flakes • oregano Methods: • You can take any roti of your choice and start by taking a knife and cut the roti from the centre, now apply pizza sauce all over the roti, and top it with cheese as per your willingness, further top it with toppings of your choice and finish with some dried oregano and red chilli flakes, now fold in quadrants and grill on pan until golden brown in colour, use butter, oil or ghee to grill them. • Your pizza wraps are ready. Serve hot with some ketchup. Pav bhaji wraps Ingredients: • Pav bhaji filling ( LINK: ) • Pickled onions • Cheese • Red garlic chutney Methods: • Take any roti of your choice and start by taking a knife and cut the roti from the centre, place sufficient amount of pav bhaji filling in one quadrant, place pickled onions in another quadrant, spread red garlic chutney in third quadrant and spread cheese in fourth quadrant, now fold in quadrants and grill on pan until golden brown in colour, use butter, oil or ghee to grill them. • Pav bhaji wraps are ready. Serve hot. Schezwan frankie wraps Ingredients: • Aloo filling (LINK: ) • Cheese • Schezwan sauce • Cabbage • Chopped onions • Frankie masala • Chilli vinegar Methods: • Take any roti of your choice and start by taking a knife and cut the roti from the centre, place sufficient amount of aloo filling in one quadrant, spread schezwan sauce and chopped onions in another quadrant, shredded cabbage in third quadrant and spread cheese in fourth quadrant, sprinkle frankie masala and chilli vinegar all over the roti, now fold in quadrants and grill on pan until golden brown in colour, use butter, oil or ghee to grill them. • Schezwan frankie wraps are ready. Serve hot. Crispy aloo tikki wrap Ingredients: • Aloo tikki (LINK: ) • Mayonnaise • Lettuce leaves & tomato slices • Cheese slice Methods: • Take any roti of your choice and start by taking a knife and cut the roti from the centre, place crispy fried aloo tikki in one quadrant, spread mayonnaise in another quadrant, place lettuce leaves and tomato slices in third quadrant and place cheese slice in fourth quadrant, now fold in quadrants and grill on pan until golden brown in colour, use butter, oil or ghee to grill them. • Crispy aloo tikki wraps are ready. Serve hot. Paneer shawarma wrap Ingredients: • Grilled paneer 1. Paneer cubes 2. Hung curd ½ cups 3. Ginger garlic paste 1 tbsp 4. Red chilli powder 2 tsp 5. Cumin powder 1 tsp 6. Salt and pepper to taste 7. Cinnamon powder 1/4th tsp 8. Cardamom powder 1/4th tsp 9. Lemon juice 1 tsp 10. Oil 1 tsp • Curd garlic dip • Lettuce • Pickled beetroot • French fries Methods: • For grilled paneer, add all the ingredients of marinade in a bowl and mix well, marinade the paneer and grill on both the sides until crisp and golden brown. • Take any roti of your choice and start by taking a knife and cut the roti from the centre, grilled paneer in one quadrant, spread curd garlic dip in another quadrant, place lettuce leaves and pickled beetroot in third quadrant and place fries in fourth quadrant, now fold in quadrants and grill on pan until golden brown in colour, use butter, oil or ghee to grill them. • Paneer shawarma wraps are ready. Serve hot. Nutella Strawberry wrap Ingredients: • Dark Chocolate spread/Nutella • White chocolate spread • Strawberry slices • Choco chips Methods: • Take any roti of your choice and start by taking a knife and cut the roti from the centre, drizzle chocolate spread and white chocolate spread all over the roti, now place the strawberry slice all over the roti and add some Choco chips, now fold in quadrants and grill on pan until golden brown in colour, use butter to grill them. • Strawberry chocolate wraps are ready. Drizzle some caramel sauce and Serve hot.
