Lor Mee/Braised Noodles (Hokkien-Styled)

Ingredients 400 Grams Wheat Noodles, cooked 150 Grams Peeled Prawns 120 to 150 Grams Choy Sum 2 Cloves Garlic, chopped 1 Tbsp Light Soy Sauce 1 to 2 Tbsp Dark Soy Sauce 5 to 6 Cups Chicken or Pork Stock 2 to 3 Tbsp Corn Starch (mix with 1 Tbsp Water) 3 Large Eggs, beaten 4 to 6 Tbsp Black/ChinkIang Vinegar A few Dashes of White Pepper Some Sesame Oil Meat 100 Grams Minced Pork or Chicken 2 tsp Light Soy 1 tsp Oyster Sauce 1/2 tsp Corn Starch A dashes of White Pepper 1 tsp Sesame Oil Homemade Wheat Noodles: &