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⬇️ Ingredients below ⬇️ 👍 Like to see more of your favourite Asian recipes 👍 👇 Comment what recipes you want to see next below 👇 Thick starchy gravy . This is the general idea that people have of Lor Mee. Yes it’s all true, and it’s too damn shiok! If you’re a fan of braised dishes with that dark gooey sauce, you’ll love this Lor Mee recipe. It’s not the easiest of dishes (like most braised dishes), but really fulfilling once you complete it. There are 2 criteria to this recipe, which are the gravy with Chinese black vinegar, as well as the toppings that go into this mouth-watering noodle dish. The toppings varies from braised pork belly, braised egg to many other deep fried items. We added deep fried snake head fish slices which goes really well with the thick vinegary gravy and you’ll have a hawker classic made in the comfort of home! #SG50 #jiaksimi #themeatmensg #lormee #thickandstarchy #braisedheaven #braisednoodles ⬇️ Ingredients here ⬇️ Gravy: 500g pork belly 6 hard-boiled eggs 40g ginger cut into slices 6 cloves of garlic cut into slices 50g rock sugar 4 cups water 1 cup dark soya 2 tbsp. five spice powder ½ cup of Chinese black vinegar 1 tsp salt (adjust to taste) 1 tbsp. sugar (adjust to taste) 2 tbsp. light soya sauce 3 eggs ½ cup tapioca starch mixed with water Gravy Toppings: Braised pork belly (cut into strips) Eggs (cut into halves) 500ml oil for deep frying Fried fish slices 400g snake head fish fillet ¼ tsp salt ¼ tsp white pepper powder ½ tsp sesame oil 2 tbsp. plain flour 1 egg white 3 strips fried ngoh hiang (cut into 1 inch pieces) 6 fried wantons 1 large fish cake (cut into slices) Chinese celery for garnish 200g yellow noodle with 30g bean sprouts per serving ---- Full recipe:- ---- P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. . Can’t find a recipe you like? Drop us a comment or ping us on our socials. ---- Get cooking with us: Facebook: Instagram: TikTok: @themeatmencha... Telegram: Pinterest:
