Shogayaki | Japanese Ginger Pork | Making in a Tiny Kitchen

Ginger Pork, known as Shogayaki, is a comforting Japanese dish often enjoyed at home. *Yields:* 1 serving *Ingredients:* ・Thinly Sliced Pork Loin (200g / ) ・Ginger (half julienned, half grated) (15g / ) ・Cabbage (To taste) *Seasonings:* ・All-purpose Flour (as needed) ・Salt and Pepper (as needed) ・Oil (1 tsp) ・Sake (2 tbs) ・Mirin (2 tsp) ・Soy Sauce (1½ tbs) ・Sugar (1 tsp) Chapter: ・00:39 Introduction of Ingredients ・00:58 Cabbage Preparation ・01:46 Ginger and Pork Preparation ・02:43 Cook the Pork ・04:12 Completion and Taste Testing Music: ・MUSMUS: ・DOVA-SYNDROME: BGM: ・効果音ラボ: #cooking #homemade #easyrecipe