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How to Make Gunkanmaki 軍艦巻きの作り方 字幕表示可 材料(日本語)↓ (serves 2) - Sushi Rice (18 pieces) - 330g Fresh Steamed Rice (11.6 oz) 1⅔ tbsp Rice Vinegar ½~1 tbsp Sugar ½ tsp Salt Ikura Shoyuzuke - salmon roe marinated with soy sauce based seasoning Squid sliced into thin noodle-like strips and Cucumber Corn seasoned with mayonnaise, salt and pepper Fresh Salmon and Avocado Fresh Tuna and Spring Onion Leaves Toasted Nori Seaweed Wasabi 3 Shiso Leaves You might also enjoy ... Pork Shogayaki F
