This week I'm showing you how to make a wonderful spaghetti with fresh lobster. Don't throw away the shells! They are full of flavour and nutrients and create a delicious sauce when mixed with carrots, onions, garlic and chilli. Bless this recipe and all of you! x Links to the videos: Tuna Crostini: Invioltini of Beef: Subscribe for new recipes EVERY WEDNESDAY Follow me!
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