3 SAVORY BREAKFASTS! 3 Easy Breakfast Recipes for Your Week ➜ ORDER My New COOKBOOK! ➜ SUBSCRIBE: ➜ STORE: ➜ Blog: ➜ Instagram: ➜ Twitter: ➜ Business inquires: hi@ ➜ Mailing Address: P.O. Box 2786 Toluca Lake, CA 91602 Thai Shakshuka Recipe: Move over pesto eggs… let’s try about adding thai curry flavors to your eggs! It’s spicy, tangy, so creamy with the coconut milk. I love it with a medium soft yolk dipped with some crusty bread. 1/4 cup onions, chopped 1/2 cup frozen bell peppers 2-3 cloves garlic, minced 2 teaspoons red curry paste or powder 1/4 cup coconut milk (from a can) 3/4 cup crushed tomatoes salt and pepper to taste cilantro In a frying pan, add olive oil and saute onions for about a minute until it's translucent. Next add the frozen bell peppers and saute until they're cooked through and then
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