Coconut Chiffon Cake Apron

Coconut Chiffon Cake 椰奶慼風蛋糕 ｜Apron Egg yolk 蛋黄 4 Caster sugar 细砂糖 20g / Coconut oil 椰子油 60ml / 1/4cup Coconut milk 椰奶 70ml / 1/3cup Cake flour 低筋面粉 100g / 3/4cup Egg whites 蛋白 4 Caster sugar 细砂糖 80g / 1/3cup Lemon juice 柠檬汁 1/2tsp Tubepan size 中空模 20cm(8“) Bake at 170°C / 340°F for 40-45 minutes 摄氏170 / 华氏340 烘烤 40-45分钟 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel Blog All my videos will only be uploaded to my YouTube channe